MAHE BHM PROJECT IDEAS
Manipal University (MAHE) BHM ProjectsHospitality Service Management
Develop strategies for managing hospitality services effectively, focusing on guest satisfaction, service quality, and staff training programs.
Menu Engineering and Food Cost Analysis
Analyze menu items, pricing strategies, and food costs to optimize menu profitability and enhance the dining experience for guests.
Hotel Operations Management
Develop operational plans and procedures for hotel departments such as front office, housekeeping, maintenance, and security to ensure smooth functioning and guest satisfaction.
Event Management and Banquet Operations
Plan and execute events and banquets, including weddings, conferences, and parties, coordinating logistics, catering, decorations, and guest accommodations.
Revenue Management Strategies
Implement revenue management techniques to optimize room pricing, occupancy rates, and revenue per available room (RevPAR) through demand forecasting and pricing optimization.
Sustainable Tourism Development
Develop sustainable tourism initiatives and practices to minimize environmental impact, conserve natural resources, and promote community engagement and cultural preservation.
Customer Relationship Management (CRM)
Implement CRM strategies and technologies to manage guest relationships, personalize services, and enhance guest loyalty through targeted marketing and communication.
Destination Marketing and Promotion
Develop marketing campaigns and promotional strategies to attract tourists and visitors to specific destinations, highlighting unique attractions, events, and experiences.
Hotel Property Development
Plan and evaluate hotel property development projects, including site selection, feasibility studies, design concepts, construction management, and financial analysis.
Culinary Innovation and Kitchen Management
Explore innovative culinary techniques, menu concepts, and kitchen management practices to enhance food quality, creativity, and operational efficiency in hospitality settings.
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